Sanandan Upadhyay/Ballia: People in the country make many delicious dishes and enjoy them. Sometimes the same thing is made in different ways in different areas. This makes their taste also very different and delicious. For example, if we take kheer, people make kheer from rice to apple and many other grains. People make rice kheer in two different ways, kheer with sugar and kheer with jaggery. Today we are talking about the amazing kheer made from Shri Anna i.e. millet in Ballia.
People in Ballia are liking the coarse grain millet kheer a lot. Those who taste it once definitely praise it. Most people like the millet kheer made with jaggery and dry fruits instead of sugar.
Engineer Mayank Pandey, a shopkeeper selling millet kheer, said that every dish at his shop is prepared from coarse grains. At this time, people are liking millet kheer made with jaggery. Whoever tastes it, definitely comes again to eat kheer. It is a coarse grain, so it is also beneficial for health.
Method of making millet kheer and its cost
The shopkeeper further said that just like rice kheer is made, millet kheer is also made in the same way. The difference is that millet is soaked in water 12 hours before and in the morning it is washed well and dry fruits are added to milk and this kheer is made with special jaggery. Talking about its price, customers are given ₹40 per plate.
This is the correct location
About one kilometer away from the railway station of Ballia district, on the way to DM residence from the famous T.D. College crossing, just 10 steps ahead on the right side, there is a KPR millets food shop.
FIRST PUBLISHED : July 25, 2024, 13:49 IST
